After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese.
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Recipe by Nancy Baggett for EatingWell.
Shaved Brussels Slaw with Hazelnuts, Apple, and Mint
Lemon Pesto Chicken Freezer Meal Recipe via Frugal Living Mom - This Lemon Pesto Chicken is not only a fabulous meal. It’s also quick and easy as well as family and freezer friendly. The recipe below (Budget Meals Aldi)
Mushroom stroganoff-This is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window. After you’ve made it once, you will quickly add it to your weekly dinner rotation…