Here is a recipe for making simple, delicious blackberry jam in the crock pot or slow cooker. Use fresh blackberries or any in-season berry for this recipe.

Slow Cooker Blackberry Jam

Here is a recipe for making simple, delicious blackberry jam in the crock pot or slow cooker. Use fresh blackberries or any in-season berry for this recipe.

Blackberry Syrup:  This syrup is wonderful on pancakes, french toast and waffles, or over ice cream. Recipe will yield approximately 6-7 250ml jars of syrup.

Blackberry Syrup: This syrup is wonderful on pancakes, french toast and waffles, or over ice cream. Recipe will yield approximately 6-7 250ml jars of syrup.

Small Batch Blackberry Jam

Small Batch Blackberry Jam

Fabulous creamy ice cream without the machine!

Easy Blackberry Ice Cream (food processor recipe—no ice cream machine needed!)

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