Here is a recipe for making simple, delicious blackberry jam in the crock pot or slow cooker. Use fresh blackberries or any in-season berry for this recipe.
Blackberry Syrup: This syrup is wonderful on pancakes, french toast and waffles, or over ice cream. Recipe will yield approximately 6-7 250ml jars of syrup.
Spread this small batch blackberry jam on a muffin or serve it as an ice cream topping.
Fabulous creamy ice cream without the machine!