Avocado, Hummus, and Egg Toast Recipe: Great easy recipe for breakfast, snack time, or lunch! via Canavello Mrasek Canavello Mrasek (Two Peas and Their Pod) close to my fav breakfast ever~with a little arugula!
Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
Baker, Baker Baked Stuffed Apples : Alton Brown's version of the quintessential fall apple dessert features a quartet of Braeburns, scooped out and filled until overflowing with a mix of oats, brown sugar, cinnamon and ginger.
Gruyere is my favorite cheese! Gruyere is an aged Swiss cheese with a nutty flavor that tastes great with eggs. To make sure the vegetables are distributed evenly, spread them in the crust before pouring in the egg mixture.
Asparagus, Crispy Prosciutto and Brie Grilled Cheese