Cheesy Smoked Sausage Skillet - this was quick, easy, and delicious!! And Mike approved. I think you could use any type of meat: chicken, sausage, etc. I sub'd milk, butter and flour for the heavy cream. I also thickened up the sauce just a tad. http://www.plainchicken.com/2013/10/cheesy-smoked-sausage-skillet.html?m=1#more
"Dandelion roots are best harvested from late fall through early spring, when the plant is dormant and has stored up energy in the root. For medicinal use, most sources say fall harvest is best... Spring roots will be less bitter and chewy – just make sure you dig them before the plants start to blossom. Spring roots are also higher in taraxacin, which stimulates bile production."