Broccoli Grape Harvest Salad  Add chicken for a summertime meal! Maybe instead of grapes, make them olives. Thats my kind of salad

Broccoli Grape Harvest Salad

Broccoli Grape Harvest Salad Add chicken for a summertime meal! Maybe instead of grapes, make them olives. Thats my kind of salad. Substitue with gluten free pasta

Italian Food - Conchiglioni ripieni di ricotta e pesto al basilico

Recipe is in a different language, but from what i can tell the stuffing is just ricotta and basil pesto. You could probably add a little mozzarella as well, maybe even some Italian sausage. (Pinoli are pine nuts)

Check out this salty-sweet, refreshing watermelon salad to chill out alongside the grill.

Chilled Watermelon Cucumber Feta Salad - stay cool as a cucumber with this simple, classy side salad. I would probably leave out the olives, personal taste, I love watermelon and feta salad, the cucumbers would be yummy in there too!

Italian Food Forever » Buffalo Mozzarella With Oven Roasted Tomatoes & Peppers

Buffalo Mozzarella With Oven Roasted Tomatoes & Peppers

Italian Food Map Art Print #luvocracy #graphicdesign #poster #map #watercolor #italy

Map art print, Italian food watercolor illustration on vintage map of Italy, Kitchen decor, poster, Cooking Food Recipe map artwork

Delicioso

Mia Francesca's in the Chicago area are amazing Italian restaurants. I am Italian, so I am VERY picky about my Italian food and Francesca's passes with flying, satisfying colors! I became a regular at the location in Downtown Barrington.

Pastry Pie Crust

French Pastry Pie Crust - Must try this on my next apple pie (vinegar in the mix seems odd but it is rated very well)

Italian Food

ITALY - Basil, pasta, tomatoes These delicious flags were designed for the Sydney International Food Festival by the advertising agency WHYBINTBWA. It's a fantastic concept that creates a nation's flag from the food associated with the country.

Flavours of Tuscany (Italy). 'The secret ingredient in Tuscan cuisine is, well, the ingredients. In a land of legendary flavours, from San Miniato truffles to wild-boar sausages and hunks of bluish bistecca alla fiorentina (T-bone steak), Tuscan farmers still tend to their pigs, cows, olives and grapes with the pride of artisans.' http://www.lonelyplanet.com/italy/tuscany

Flavours of Tuscany (Italy).

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