丸吉 徹昌
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Sashimi

a Japanese delicacy consists of very fresh raw meat or fish, sliced into thin pieces

John Horne's Yarmouth lobster with watermelon, licorice mascarpone & pickled rind.

Hits-flops Food Arts ~ Yarmouth lobster with watermelon, licorice mascarpone and pickled rind.

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Butter poached lobster with seasonal vegetables by chef Uwe Opocensky of restaurant Mandarin Grill + Bar from Hong Kong

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Inaugural Event: Asia’s 50 Best Restaurants List and Ceremony Will Take Place Next Month

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daikon roll ups w/ miso mint pea filling [Sarah Brittons of My New Roots for Design*Sponge]

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That looks just lovely: Corn Bread, Avocado, Summer Salad by aficionado

Sesame Crusted Avocado and Cabbage Spring Rolls.

Sesame-Crusted Avocado & Cabbage Spring Rolls: toss red cabbage w/lime juice & honey, cook sesame seed encrusted avocado slices (ripe but firm) in hot sesame oil til golden, spring roll wrappers, cilantro, tamari and/or peanut sauce (to serve).

Sesame Crusted Avocado and Cabbage Spring Rolls

Sesame Crusted Avocado and Cabbage Spring Rolls recipe. These rolls are easy and fast with raw cabbage to keep some of the crunch.