Creamy Pineapple Sorbet. This was pretty good. I did not strain the pulp out and I would highly recommend doing that if you were going to serve this to friends/family. We ended up adding some rum to it and having a fruffy drink with it ;) YUM! MW
Peach sorbet. Without an ice cream maker, you could slice the peaches, freeze them, and then blend the frozen peaches with the syrup or honey and maybe a dash of juice. Or this would make great popsicles!