Potatoes baked in Chicken Broth, Garlic and Butter: peel potatoes, place in baking dish with 1 inch broth mixed with garlic. Place a tiny pat of butter on each potato and sprinkle with salt and pepper. Bake at 350 until done, sprinkling with parsley for the last 10 minutes.
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
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