A semi-sweet, heart-shaped chocolate bowl filled with a creamy vanilla bean cheesecake mousse topped with a sweet berry compote. An easy-to-make, impressive dessert to share with the ones you love this Valentine’s Day.
How to make any number out of cake without special cake tins / pans. With instructions for cutting and using either purchased, pre-baked, or home-baked cake, made in basic shapes. (For U.S.A-ians: Swiss roll = jelly roll; slab cake = sheet cake)