If you've ever bought a big bag of mesclun greens with the hope that it will last all week in your fridge, you've more than likely been left sorely disappointed. By day two or three it's usually a slimy mess. You could use one of these tips to make those greens last, but your best bet is to ditch the temperamental lettuce all together since there are plenty of other salad bases that won't let you down mid-week.
Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they're a confection not to be missed. The only thing that could make them either better is a cup of bubble tea.
Sun-Dried Tomato, Basil, and White Bean Burgers recipe on Food52
Cauliflower Fritters - Cocinerita.com
Crispy on the outside, tender on the inside, these baked portobello fries are vegan and completely oil-free. Try them with Horseradish Comeback Sauce!
Must try :: Smoky, salty, lemony, vegetarian—and great on a bagel
1-skillet recipes for your cast-iron skillet (lots of veg recipes).
Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!
sweet pot pie 2
Vegan Roasted Butternut Squash, Apple, and Cranberry Rice Pilaf with Walnuts and Pepitas | sharedappetite.com
Carrots al Pastor recipe from PBS Food
Harissa Miso Delicata Squash Tacos - easy vegan meal that's ready in 30 minutes! | healthynibblesandbits.com
AMAZING 10-ingredient Chickpea Bolognese with Carrot Noodles! So healthy, easy and satisfying! #vegan #plantbased #dinner #recipe #healthy
falafel waffles recipe
Collard Greens Braised in Coconut Milk, a recipe on Food52
Anna Thomas' Green Soup, a recipe on Food52
Fried Greens Meatlessballs, a recipe on Food52
Cheesy Veggie Quinoa Bites are the perfect healthy meal or snack idea.
Vegan Tofu Popcorn Chick’n #vegan #recipe #healthy #vegetarian #recipes
Cauliflower and parsley croquettes with roasted garlic aioli.
Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...
Build Your Best Sangria [Infographic] #sangria #recipes
Cape Cod Molasses Cookies
Preparing an Onion Tart, a Pizzalike Tarte Flambée or Flammekuche - The New York Times