Swedish Version of Baked Potatos      Method    Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.    Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.    Bake the potatoes for about 40 minutes or until…

Swedish Version of Baked Potatos Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until…

Isa Is Back Open: Behold the New Menu -- Grub Street New York

Isa Is Back Open: Behold the New Menu -- Grub Street New York

previous pinner said... I made this the other night thinking that it would be "good" but it turned out to be fantistic.  Let chicken rest to soak up sauce and add onions to kick it up a notch.. Just 4 ingredients - chicken, garlic, brown sugar and oil - 3 WW points

previous pinner said... I made this the other night thinking that it would be "good" but it turned out to be fantistic. Let chicken rest to soak up sauce and add onions to kick it up a notch.. Just 4 ingredients - chicken, garlic, brown sugar and oil - 3 WW points

Pinterest • The world’s catalog of ideas
Search