More ideas from Deb
Slow Cooker Honey Balsamic Pulled Pork: Incredible thick, sweet and tangy honey balsamic sauce over slow-cooked pulled pork -- my absolute favorite way to do pulled pork! Perfect crockpot meal for summer or a busy weeknight! www.thereciperebel.com

Slow Cooker Honey Balsamic Pulled Pork: Incredible thick, sweet and tangy honey balsamic sauce over slow-cooked pulled pork -- my absolute favorite way to do pulled pork! Perfect crockpot meal for summer or a busy weeknight!

Parmesan Red Potato Wedges | The Two Bite Club

Parmesan Red Potato Wedges are coated with shredded parmesan cheese, herbs, and spices before baking in the oven until they are golden and crispy. They are irresistible!

Indulging in a slice of Baileys Holiday Poke Cake for the holidays. After some food, fun and cocktails, start celebrating from the comfort of your own couch with this gooey dessert. To make, soak your favorite poke cake recipe in 4 oz Baileys. Mix ¼ cup Baileys into caramel sauce and pour over the top of the cake. Put the finishing touch on this festive treat with whipped cream and ½ cup of chopped toasted pecans. Enjoy!

Indulging in a slice of Baileys Holiday Poke Cake for the holidays. After some food, fun and cocktails, start celebrating from the comfort of your own couch with this gooey dessert. To make, soak your favorite poke cake recipe in 4 oz Baileys. Mix ¼ cup B

Soft ricotta dumplings are filling and delicious when simmered in a simple homemade marinara sauce! This is comfort food at it's best!

Soft ricotta dumplings are filling and delicious when simmered in a simple homemade marinara sauce! This is comfort food at it's best!

ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.

This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.