Potatoes baked in Chicken Broth, Garlic and Butter. They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.OOD They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Love this type of corn.never tried this recipe though. Slow Cooker Creamed Corn - Skipped the canned cream corn this year and make it from scratch right in the crockpot. It’s so rich and creamy and unbelievably easy to make with just 5 ingredients!
Sliced, Baked Potatoes w/ Herbs & Cheese- Bake at for 45 minutes, or until potatoes are cooked through. Once or twice during cooking, spoon melted butter from the bottom of the pan over potatoes. Top with cheese and bake an additional 10 minutes.