Cheesecake Factory: Sun dried Tomato Fettuccine, I used my own sun dried tomatoes, didn't need to add salt and pepper. Could add more spinach next time. Also try adding sausage or little home made Italian meatballs.
CapreseServings: 2INGREDIENTS2 cups pasta, cooked al dente¾ cup onions, chopped1 cup marinara sauce⅓ cup basil, chopped1 teaspoon salt1 teaspoon pepperMozzarella (optional)PREPARATIONPreheat oven to 400ºF/200ºC.Take two sheets of aluminum foil (about 12x12-inch) and stack them on top of each other.Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner…
Pasta Salad 4 Ways are perfect for your next summer cookout, potluck or party. Best of all, these classic favorites are easy to customize & sure to be a hit
Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor! | natashaskitchen.com